Award-Winning Gourmet Ice Cream - Made in Queensland, Loved across Australia - 100% Locally Sourced and Made in Australia
Mammino Gourmet Ice Cream began in 1996 when Anthony and Teena Mammino started selling macadamia nuts from a roadside stall in Childers, Queensland.
Inspired by Teena’s grandmother’s traditional ice cream recipe, they created a unique macadamia ice cream that quickly became popular with locals and visitors alike. The overwhelming demand transformed their small family venture into a full-time gourmet ice cream business.
Over the years, Mammino became one of Queensland’s most loved premium ice cream brands, winning numerous food and tourism awards. The company built its reputation on handcrafted recipes, real fruit, quality Australian dairy products, and locally sourced ingredients.
Following the passing of Anthony Mammino in 2017, the business remained in family hands before being acquired by Mammino Foods Pty Ltd in 2025. Today, the company continues to honour the original recipes and Italian heritage while producing award-winning gourmet ice cream in Queensland using 100% Australian ingredients.
Mammino Gourmet Ice Cream – An Italian Legacy in Every Scoop, proudly handcrafted in Queensland using locally sourced Australian ingredients.
Our handcrafted range brings together the flavours that made Mammino famous — real ingredients, timeless recipes, and the unmistakable quality born in our Childers farmhouse.
Made in small batches with real fruits and nuts for pure, creamy goodness.
Every scoop is made using only the finest Australian ingredients — sourced locally and crafted locally.
