Over the years, the Mamminos have added a variety of flavours and their ice cream has become one of the Childers district’s most iconic products winning many food and tourism awards.
In 1996, Anthony & Teena Mammino began selling macadamias on a roadside stall. When Teena decided to try creating a new treat by adding macadamias to her grandmother’s old-style ice cream recipe, word soon spread and the demand for their ice cream led to it becoming a full-time operation.
You will still find Mammino Gourmet Ice Cream in the same place it all started, at a humble Childers farmhouse set amongst the rich red soil and cane fields that are hallmarks of the area.
In 1996, Anthony & Teena Mammino began selling macadamias on a roadside stall. When Teena decided to try creating a new treat by adding macadamias to her grandmother’s old-style ice cream recipe, word soon spread and the demand for their ice cream led to it becoming a full-time operation.
Our handcrafted range brings together the flavours that made Mammino famous — real ingredients, timeless recipes, and the unmistakable quality born in our Childers farmhouse.
Made in small batches with real fruits and nuts for pure, creamy goodness.
Every scoop is made using only the finest Australian ingredients — sourced locally and crafted locally.





